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Resort with
tradition
There are traditionally grown foods at our Yalıçiftlik village, you can also communicate the origin of these sustainable and seasonal products.
Every Friday morning, there is a farmers' market in the village where you may find Bodrum Fisherman’s bread, Lokum pasta dish, Fava beans meze, and pine honey by local people. Our houses are respectfully and ecologically designed for the surrounding nature i.e. we obtain our water from our well, rainwater is collected from the roofs, wastewater is used in the garden and part of the electricity is obtained from the sun. Stones from the garden are used for the construction by local masons. The chimneys, windows, and doors are inspired by old houses of the local villages. The decoration is a relaxing Aegean style with Turkish kilims and sofas. The land and farm are organically certified so all products are grown naturally. During the season, you may also explore wild edible plants, medicinal herbs such as camomile, sage, and oregon. As our houses are by the forest the utmost care is taken against the fires with separate water tanks and hoses for both in and out of the land. We are waiting for you to come and enjoy your holiday in the most private environment specially designed for you.
Sage Suites and Nettle House
Consists of two buildings. One of them has a small kitchen, two ensuite bedrooms, and a living room with an open kitchen with laundry. It has private 2 car parking. Each ensuite has private balconies and a large terrasse. It is connected to the main house with a private door.
Agritourism
Today, travelers demand more authenticity from their holiday destinations. Our Sage Suites, Nettle House, Olive Cottage and Stonewall Cabin in Yalıçiftlik village of Bodrum, Turkey is ahead of the trends. - a magical landscape of olive groves, vegetable gardens surrounded with carob trees, and pine forest -, is home to farm animals. Depending on your needs you can take peaceful walks, bicycling on beautiful paths. Experiencing the joy of your children as they interact with the resident farm animals as they go about their daily routines, you may also sample the local harvests of artichokes, carobs, olives, kitchen greens, and tomatoes, fresh eggs and watch villagers milking their goats.